There’s seven different soup bases to choose from here, but don’t take too long to decide between curry potato and butter spicy, as you only get two hours to feast. Seafood Hotpot Buffet combines an all-you-can-eat buffet experience with individual broths, which come in colourful pots for you to get cooking in. Keep an eye out for the robot waiter too. It also means you can get a little adventurous even if your dining buddy isn’t keen on pork stomach slices and beef tripe, or just stick to familiar bites like chicken slices and basa fish fillet. On the plus side though, everyone here gets their own individual broth pot with its own burner, meaning you don’t have to share (great for anyone still off sharing meals after Covid). Save your visit to YX Mini Hot Pot for payday, because this place is a little boujee. Bonus, while you wait for everything to cook you can hit the sushi and hot food bar, which is all included in the price per head. For between $35 and $46 per head, depending on when you go, you’ll get to choose your soup base (there’s flavours like tom yum, miso and fish), then serve yourself a selection of meat, veggies and noodles from the buffet. If it’s Japanese hot pot you’re after, Shabu House is the place to go, and you’ll want to take a hefty appetite, because this place is all-you-can-eat. You’ll find HaiDiLao on the top level of Market Square. Here, you can choose to have one, two or four different soup bases in the one pot (with dividers), will find a handy cheat sheet on the wall to help you mix up your sauces, and can order everything from marinated beef and quail eggs to tofu skin rolls and bok choy for dipping from a handy iPad. After opening in Sydney and Melbourne, the eatery has now landed in Sunnybank, and is definitely worth the trip. The restaurant chain is ubiquitous in China, with over 176 locations in 53 Chinese cities and a large international footprint besides. The opening of HaiDiLao in Sunnybank this year was a big deal for hot pot lovers. And to send you on your way, here’s where to dip a slab of marbled wagyu into a hot pot in Brisbane, whether you want Sichuanese-style spicy soup, all-you-can-eat hot pot or Japanese shabu shabu. You’ll order up a few plates of raw meat and vegetables, which you dip into the soup for a few minutes to cook (you might want to practice your chopstick skills for this), before dipping in sauce and putting straight into your waiting mouth.ĭepending on the style of hot pot, there’s a whole raft of other optional steps, from choosing your hot pot soup base to mixing up your own dipping sauce from a sauce bar, so we recommend taking a hot pot-familiar friend for your first foray. Basically, hot pot involves having a pot of boiling broth with its own burner on the table in front of you. Do you know how to hot pot? This steamy DIY-style feast is a fave among those who know it, but may be a confusing experience for those who don’t, so let us clue you in.
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